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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

57 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Centennial 30 g 5 min 4.7 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlancki 10 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 0 min

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