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Apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.2 kg 77.6% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 14.9% 85 % 5
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Sum 6.7 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Nelson Sauvin 30 g 15 min 11 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Nelson Sauvin 40 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

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