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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 15 min 4 %
Boil Lublin (Lubelski) 65 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 1000 ml ---

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