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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
Type Name Amount Yield EBC
Grain Slód Pilzneński 3 kg 76.9% --- % ---
Grain Słód Pszeniczny Jasny 0.9 kg 23.1% --- % ---
Sum 3.9 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 50 min 13.1 %
Boil Ahtanum 30 g 20 min 3.4 %
Boil Cascade 30 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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