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Apa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 15 min 8.1 %
Boil Styrian Dragon 20 g 15 min 7.8 %
Aroma (end of boil) Mandarina Bavaria 40 g 0 min 8.1 %
Aroma (end of boil) Styrian Dragon 40 g 0 min 7.8 %
Dry Hop Mandarina Bavaria 30 g 3 day(s) 10 %
Dry Hop Styrian Dragon 40 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Fermentis

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