PL | EN
Batch size
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53 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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67.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 9.49 kg 79.1% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2.5 kg 20.9% | 81 % | 5 |
Sum | 11.99 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 60 min | 15.5 % |
Boil | Sabro | 60 g | 10 min | 15.8 % |
Boil | Amarillo | 50 g | 5 min | 9.5 % |
Boil | sabro | 30 g | 5 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |