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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Caramel Pale 0.4 kg 7.4% 77 % 8
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Citra 20 g 10 min 13.5 %
Boil Citra 15 g 5 min 13.5 %
Boil Mosaic 15 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Dry Hop Citra 40 g 3 day(s) 13.5 %
Dry Hop Mosaic 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1 ml Fermentis

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