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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 2 min

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Fermentables

12.9 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 3.7% 70 % 299
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 11 %
Boil Summer 10 g 20 min 6.4 %
Boil Summer 10 g 10 min 6.4 %
Aroma (end of boil) Green Bullet 10 g 0 min 11 %
Aroma (end of boil) Summer 10 g 0 min 6.4 %
Dry Hop Summer 70 g 4 day(s) 6.4 %
Dry Hop Green Bullet 30 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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