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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 82.1% 80 % 5
Grain słód Caramel 0.2 kg 5.1% 75 % 10
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.1% 85 % 3
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 8 g 60 min 12.6 %
Boil Lemon Drop 5 g 10 min 5.3 %
Whirlpool Lemon Drop 15 g 15 min 5.3 %
Dry Hop Lemon Drop 15 g 5 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min

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