PL | EN

  1. Dashboard
  2. Public recipes
  3. apa

apa

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 51.4% 77 % 5
Grain Pszeniczny 1.7 kg 23% 77 % 4
Grain Płatki pszeniczne 0.4 kg 5.4% 40 % 3
Grain Płatki owsiane 0.8 kg 10.8% 40 % 3
Grain Cara-Pils/Dextrine 0.7 kg 9.5% 72 % 4
Sum 7.4 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Discussion