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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 90% 80.5 % 2
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 40 min 8.3 %
Boil Marynarka 50 g 10 min 8 %

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