PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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20 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 54.2% | 80 % | 5 |
Grain | Pszeniczny | 0.53 kg 9.6% | 85 % | 4 |
Grain | Pilzneński | 2 kg 36.2% | 81 % | 4 |
Sum | 5.53 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Dry Hop | Chinook | 10 g | 10 day(s) | 13 % |
Dry Hop | Mosaic | 10 g | 3 day(s) | 10 % |
Dry Hop | Chinook | 10 g | 3 day(s) | 13 % |
Dry Hop | Bravo | 30 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |