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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Carahell 0.2 kg 5% 77 % 26
Grain Weyermann - Pale Ale Malt 3.8 kg 95% 85 % 7
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 20 g 60 min 5 %
Boil Willamette 20 g 15 min 5 %
Boil Azacca 20 g 15 min 10.8 %
Boil Willamette 10 g 5 min 5 %
Boil Azacca 15 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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