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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 81.4% 81 % 4
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Briess - Carapils Malt 0.3 kg 7% 74 % 3
Sum 4.3 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Whirlpool Nelson Sauvin 15 g 20 min 11 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %
Boil Nelson Sauvin 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 150 ml Wyeast Labs

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