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APA 30!

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.95 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 600 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 5
Grain Pilzneński 2.3 kg 43.4% 81 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 13 %
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

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