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APA 30

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 86.5% 80 % 8
Grain Pilzneński 0.5 kg 9.6% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil Cascade 20 g 25 min 6 %
Whirlpool Amarillo 15 g 60 min 9.5 %
Whirlpool Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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