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APA 3

0

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
9.1 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Viking Vienna Malt 1 kg 15.2% 79 % 7
Grain Viking Wheat Malt 0.5 kg 7.6% 83 % 5
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Chinook 10 g 20 min 13 %
Whirlpool Chinook 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis