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APA #3

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 350 liter(s)
    Mash size
  • 450 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 75 kg 75% 81 % 4
Grain Weyermann - Rye Malt 25 kg 25% 85 % 7
Sum 100 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 400 g 60 min 11.6 %
Whirlpool Citra 1500 g 0 min 12 %
Whirlpool Mosaic 1000 g 0 min 10 %

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