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APA#3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5 kg 100% 80 % 35
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.7 %
Boil Centennial 10 g 30 min 10.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 5 min 12 %
Whirlpool Centennial 10 g 5 min 10.5 %

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