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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 15 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 5 min 9 %
Whirlpool Amarillo 10 g 15 min 9 %
Whirlpool Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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