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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76% 80 % 5
Grain Viking Vienna Malt 1 kg 20% 79 % 7
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 25 g 60 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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