PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.34 kg 38.1% | 80 % | 7 |
Grain | Pszeniczny | 0.64 kg 10.4% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.37 kg 6% | 61 % | 5 |
Grain | Carahell | 0.52 kg 8.5% | 77 % | 26 |
Grain | Pilzneński | 0.9 kg 14.7% | 81 % | 4 |
Grain | Oats, Flaked | 0.87 kg 14.2% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 8.1% | 77 % | 4 |
Sum | 6.14 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 20 g | 60 min | 9 % |
Aroma (end of boil) | Falconer's flight | 50 g | 5 min | 10.3 % |
Whirlpool | Simcoe | 50 g | 20 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 5 g | Boil | 8 min |