PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa

Apa

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.34 kg 38.1% 80 % 7
Grain Pszeniczny 0.64 kg 10.4% 85 % 4
Grain Słód owsiany Fawcett 0.37 kg 6% 61 % 5
Grain Carahell 0.52 kg 8.5% 77 % 26
Grain Pilzneński 0.9 kg 14.7% 81 % 4
Grain Oats, Flaked 0.87 kg 14.2% 80 % 2
Grain Wheat, Flaked 0.5 kg 8.1% 77 % 4
Sum 6.14 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Aroma (end of boil) Falconer's flight 50 g 5 min 10.3 %
Whirlpool Simcoe 50 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 8 min

Discussion