PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.1% | 82 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.8 % |
Boil | Marynka | 15 g | 30 min | 8.8 % |
Boil | Citra | 25 g | 5 min | 13.5 % |
Boil | Lemon drop | 25 g | 5 min | 4.6 % |
Whirlpool | Citra | 25 g | 0 min | 13.5 % |
Whirlpool | Lemon drop | 25 g | 0 min | 4.6 % |
Dry Hop | Lemon drop | 50 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |