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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 0 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil Hallertau 30 g 25 min 5.2 %
Boil Cascade PL 25 g 15 min 4 %
Aroma (end of boil) Marynka 25 g 0 min 6.8 %
Aroma (end of boil) Hallertau 30 g 0 min 5.2 %
Aroma (end of boil) Cascade PL 25 g 0 min 4 %
Dry Hop Hallertau 20 g 3 day(s) 5.2 %
Dry Hop Cascade PL 20 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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