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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 96.2% 80 % 8
Grain Castlemalting - Cara Clair 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 17.4 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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