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APA

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  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • majtor76 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Pale Ale 5 kg 92.6% 80.3 % 6
Grain Płatki pszeniczne 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 20 min 13.5 %
Boil Cascade 30 g 10 min 6 %
Boil Centennial 50 g 2 min 10.5 %

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