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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.8 kg 100% 80 % ---
Sum 3.8 kg

Hops

43 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 12.5 g 60 min 6.5 %
Boil Challenger 12.5 g 20 min 6.5 %
Aroma (end of boil) Mosaic 25 g 15 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Discussion

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JE
W jakiej temperaturze fermentujesz ? Trzy doby to trochę długo.
Jeremiasz    3156 days ago
SZ
W piwnicy było 16 st. C, ale już podczas rehydratacji drożdże nie wyglądały tak, jak powinny.
szlymak    3156 days ago