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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Cascade 30 g 3 min 6 %
Dry Hop Cascade 70 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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