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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 88.9% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 20 min 12 %
Boil Chinook 25 g 5 min 13 %
Boil Citra 25 g 5 min 12 %
Boil Sorachi Ace 25 g 5 min 10 %
Whirlpool Chinook 25 g 5 min 13 %
Whirlpool Citra 25 g 5 min 12 %
Whirlpool Sorachi Ace 25 g 5 min 10 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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