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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

13.7 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Carahell 0.65 kg 12.6% 77 % 26
Grain Strzegom Bursztynowy 0.5 kg 9.7% 70 % 49
Grain Strzegom Pale Ale 4 kg 77.7% 79 % 6
Sum 5.15 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.2 %
Boil Citra 20 g 60 min 12.4 %
Aroma (end of boil) Citra 10 g 15 min 12.4 %
Aroma (end of boil) Cascade 20 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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