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apa

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  • 15
    Gravity BLG
  • 25
    IBU
  • 6.2 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nivearobsona
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Grain słód pilsner 15 kg 100% --- % ---
Sum 15 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.4 %
Boil Citra 30 g 30 min 13.5 %
Aroma (end of boil) Cascade 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
su 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor hibiskus 30 g Secondary 7 day(s)

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