PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 12.9 % |
Aroma (end of boil) | Amarillo | 15 g | 10 min | 9.5 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 10 g | 2 min | 13.2 % |
Aroma (end of boil) | Chinook | 10 g | 2 min | 13 % |
Whirlpool | Chinook | 10 g | -10 min | 13 % |
Whirlpool | Amarillo | 15 g | -10 min | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |