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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 81 % 4
Grain Pszeniczny (W) 0.5 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 14.3% 79 % 10
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil citra 2020 15 g 30 min 12.6 %
Aroma (end of boil) citra 2020 35 g 3 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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