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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.3% 80 % 5
Grain Pszeniczny 0.33 kg 7.6% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 23.1% 79 % 16
Sum 4.33 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Whirlpool Citra 10 g 20 min 12 %

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