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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

12.9 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Caramunich Malt 0.5 kg 9.1% 71.7 % 100
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 26 g 60 min 13.2 %
Aroma (end of boil) Cascade 25 g 20 min 9.7 %
Aroma (end of boil) Cascade 25 g 0 min 9.7 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Cascade 15 g 2 day(s) 6 %
Dry Hop Centennial 15 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other liście limonki 10 g Boil 10 min

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