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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Pszeniczny 0.8 kg 13.3% 85 % 4
Grain zakwaszający 0.2 kg 3.3% 80 % 4
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 5 min 13.2 %
Boil Premiant 20 g 60 min 11.5 %
Boil Summit 10 g 40 min 18 %
Boil Summit 20 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1000 ml FM

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