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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 69% 80 % 5
Grain Płatki pszeniczne 0.9 kg 15.5% 85 % 3
Grain Płatki owsiane 0.9 kg 15.5% 85 % 3
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Azacca 30 g 0 min 14 %
Dry Hop Galaxy 80 g 2 day(s) 15 %
Dry Hop Azacca 70 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Zest ze słodkiej pomarańczy 20 g Boil 10 min
Water Agent witamina c 5 g Bottling ---
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent kwas mlekowy 5.4 g Mash 0 min

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