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Apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Barley, Flaked 0.8 kg 16.7% 70 % 4
Sum 4.8 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Warrior 7 g 60 min 15.5 %
Aroma (end of boil) Chinook 8 g 1 min 13 %
Aroma (end of boil) Cascade 14 g 1 min 7.1 %
Aroma (end of boil) Summit 9 g 1 min 17 %
Dry Hop Chinook 12 g 2 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 7.1 %
Dry Hop Summit 10 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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