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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Briess - Wheat Malt, White 1 kg 22.2% 85 % 5
Grain Weyermann - Spelt Malt 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

51 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 60 g 10 min 17 %
Aroma (end of boil) Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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