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APA 2021 zima

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 71.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 70.4% 80 % 5
Grain Weyermann pszeniczny jasny 2 kg 14.8% 80 % 6
Grain Płatki owsiane 1 kg 7.4% 85 % 3
Grain Weyermann - Carared 0.5 kg 3.7% 75 % 45
Grain Weyermann - Carapils 0.5 kg 3.7% 78 % 4
Sum 13.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 30 g 60 min 9.6 %
Boil El Dorado 100 g 5 min 13 %
Whirlpool Citra 50 g 30 min 12 %

Discussion

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