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Apa 2019:)

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  • 13.8
    Gravity BLG
  • 37
    IBU
  • 5.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Grain Pale ale(niemcy) 4 kg 72.7% --- % ---
Grain Pszeniczy jasny(niemcy) 1 kg 18.2% --- % ---
Grain Carmel pils 0.3 kg 5.5% --- % ---
Grain Platki owsiane (błysk.) 0.2 kg 3.6% --- % ---
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 50 min 11.3 %
Boil Sauthern Passion 20 g 15 min 11.7 %
Boil African Queen 15 g 7 min 13.5 %
Boil Sauthern Passion 30 g 0 min 11.7 %
Boil African Queen 15 g 0 min 13.5 %

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