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Apa 2019:) 2.0

0
  • 14
    Gravity BLG
  • 40
    IBU
  • 5.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 1.7 kg 60.7% --- % ---
Grain Pszeniczny jasny(...)? 0.7 kg 25% --- % ---
Grain Carmel pils (niemcy) 0.2 kg 7.1% --- % ---
Grain Platki owsiane 0.2 kg 7.1% --- % ---
Sum 2.8 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 6 g 50 min 11.3 %
Boil Cascade usa 4 g 50 min 7.1 %
Boil Southern passion 12 g 15 min 11.7 %
Boil Galaxy 8 g 7 min 14.5 %
Boil African queen 20 g 0 min 13.5 %
Boil Galaxy 12 g 0 min 14.5 %
Boil Southern passion 38 g 0 min 11.7 %

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