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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 80% 80 % 5
Grain Karmelowy Jasny 30EBC 2 kg 20% 75 % 30
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 10 %
Boil Willamette 20 g 10 min 5 %
Boil Willamette 30 g 5 min 5 %
Aroma (end of boil) Willamette 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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