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Apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 31.6% 80 % 5
Grain Viking Wheat Malt 1 kg 21.1% 83 % 5
Grain Viking Pilsner malt 1 kg 21.1% 82 % 4
Grain Płatki owsiane 1 kg 21.1% 85 % 3
Dry Extract ekstrakt słodowy suchy 0.25 kg 5.3% --- % ---
Sum 4.75 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 16.1 %
Whirlpool Citra 10 g 45 min 12 %
Whirlpool Mosaic 40 g 45 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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