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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.4 kg 93.6% 80 % 8
Grain Caramel pils 0.3 kg 6.4% 75 % 5
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10 %
Boil Citra 20 g 15 min 12 %
Boil Willamette 15 g 5 min 5 %
Aroma (end of boil) Citra 30 g 3 min 12 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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