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apa 2

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  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jaro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.9 kg 86% 82 % 4
Grain Strzegom Karmel 150 0.4 kg 7% 75 % 150
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Sum 5.7 kg

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