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APA 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 5.6% 75 % 150
Grain Strzegom Karmel 300 0.05 kg 1.9% 70 % 299
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Sum 2.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash citra 20 g --- 10 %

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