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apa

0
  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 80% 80 % 7
Grain Briess - Pilsen Malt 1.5 kg 20% 80.5 % 2
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Equinox 40 g 10 min 13.1 %