PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
  • 11.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
68 C 25 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 14.1% 79 % 22
Grain Viking Wheat Malt 0.35 kg 8.2% 83 % 5
Sum 4.25 kg

Hops

36 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 5 min 11.4 %
Boil Centennial 10 g 5 min 8.5 %
Boil Waimea 15 g 60 min 17.4 %
Dry Hop Simcoe 45 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

Discussion