PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
76 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 80% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 50 min | 13 % |
Boil | Chinook | 20 g | 25 min | 13 % |
Aroma (end of boil) | Lemon drop | 25 g | 10 min | 4.6 % |
Aroma (end of boil) | Lemon drop | 25 g | 5 min | 4.6 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 70 g | 5 day(s) | 9.5 % |