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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 69.2% 80 % 5
Grain Płatki owsiane 0.4 kg 15.4% 85 % 3
Grain Żytni 0.4 kg 15.4% 85 % 8
Sum 2.6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Cascade 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 50 min

Notes

  • FERMENTACJA:
    Fermentacja burzliwa 7 dni w temperaturze około 20 C
    Fermentacja cicha 10 dni w temperaturze około 20 C

    Mech irlandzki: 2,5 g na 10 litrów brzeczki. Odważoną porcję mchu wymieszać w wodzie (na każde 5 g mchu 25 ml wody). Pozostawić na 10-15 minut i dodać do brzeczki na ostatnie 10-15 minut gotowania.
    Dec 1, 2018, 3:41 PM

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